SIG - Packaging Features

Valuable contents perfectly protected

Milk and milk products contain many valuable ingredients such as protein, vitamins, potassium, phosphate, iron, magnesium and calcium. However, these nutrients are sensitive and therefore demanding in terms of handling and packaging.

During processing and filling already, care must be taken to protect the vitamins and nutrients.
The packaging must exhibit specific properties because it has:

to protect against light. If the contents come into contact with UV rays then the vitamins and nutrients are destroyed
ensure that natural aromas are sustainably maintained
avoid ingress of oxygen as otherwise, bacteria growth is promoted, which spoils the milk

For more information about our packaging solutions use the link at the right side, please.

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