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Long-standing expertise Our system of aseptic product protection begins with the construction of the machines, includes the manufacture of the packaging, and ends at the filling factory. With more than 30 years’ experience in the aseptic filling of long-life food products, we offer our customers the utmost assurance of quality and safety. Long-life quality The aseptic process, known in the industry as HTST (High Temperature/Short Time), is one of the safest methods of processing foods. Before being filled into the packages, the products are heated to a high temperature for a short time, immediately cooled down again. Parallel to this, the filling machine shapes the carton, seals its base and sterilises the carton pack interior. Then the product is filled into the carton pack in an aseptic zone within the filling machine. The carton pack is then ultrasonically sealed. Nutrient content, vitamins, flavours and colours are retained. The aseptically packaged foods can be stored for long periods without refrigeration and without the use of preservatives. |
